Mini Chocolate Chip Muffins

With mini chocolate chips, in mini size.  So tasty!  So very simple:

Dry ingredients (combine into bowl):
1 1/2 c all purpose flour
1/4 c white sugar
3 tsp baking powder
1/4 tsp salt
(I usually mix at this point and then add the chipits and remix)
1 c mini semi-sweet dark chocolate chipits (the mini ones work better than the large ones)

Wet ingredients:
1 egg (mix it up with fork)
1/3 c melted butter
1 c milk

Mix dry ingredients together and make well in centre.  Mix wet ingredients in their own bowl.  Add wet ingredients all at once to dry ingredients and stir until just mixed (don’t over stir and absolutely do not use beaters).  Spoon into greased mini muffin tin (yes, you can use regular size, but I like these sweet ones to be nice little bite sized pieces).

Bake ~18 minutes at 375 degrees.

Yield:  ~22 mini muffins

NOM straight out of oven.  NOM NOM NOM.

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