6 months ago I started upon a new adventure.
I decided to learn how to make my own honey wine, a.k.a. mead. This weekend was the completion of this adventure. Well, the ending of the first round as I will certainly do it again!
After waiting and waiting and, yes, more waiting, it was finally time to put all that lovely liquid into their own individual bottles. There they will rest and age for probably another three months before the drinking starts but I can tell you now that the flavors turned out better than I had expected!
I had four batches on the go, two 1-gallon jugs (beet & rose) and two 2.5 gallon carbuoys (raspberry/pomegranate and mild orange spice).
Isn’t it great when something turns out better than you hoped for? Talk about some feel good moments. And tasty sippings. Not to mention all the future drinking. After bottling, this is what my wine rack looks like:
As all good endings contain the seed of a new beginning, this ending has brought the opportunity to get some new meads started. Yay, more mead!
Pumpkin pie is bubbling away in one bucket (primary fermentation) and mango in another. Can I wait another six months before getting to enjoy them? Absolutely. Because I don’t have a choice. 😉
May you enjoy your favourite beverage this week.