Cocoa Cinammon Muffins

I needed a zen moment….and a goodie for work tomorrow.  So here’s the muffin recipe I went with (well, an experimental modified recipe).

Yield:  24 mini muffins (trying 18 minutes baking time, if go with regular size, probably more like 20-25 minutes and only 10-12 muffins).

Oven temp:  400F (200c)

Dry mixture:
2 cups flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup cocoa
1/2 tsp cinammon

Moist mixture:
1 large egg
1/3 cup vegetable oil
1 cup milk

Preheat over to 400F and prepared muffin cups.  In large bowl, combine dry ingredients.  In medium bowl, lightly beat eggs (I just use a fork), stir in oil and milk.

And moist mixture to dry all at once and stir until batter is just combined.  No over stirring!  Muffins hate that.

Fill muffin tins 3/4 full.  Bake.  Eat.

I’ll let you know how they turn out in about 15 minutes.


One response to “Cocoa Cinammon Muffins

  1. samantha herne

    Mmmm, not bad. Could use a dollop of raspberry jam on top, I think. Oh, and they are not the prettiest looking things. It’s, about the flavour, remember, not the looks in this case.

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