I needed a zen moment….and a goodie for work tomorrow. So here’s the muffin recipe I went with (well, an experimental modified recipe).
Yield: 24 mini muffins (trying 18 minutes baking time, if go with regular size, probably more like 20-25 minutes and only 10-12 muffins).
Oven temp: 400F (200c)
2 cups flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup cocoa
1/2 tsp cinammon
1 large egg
1/3 cup vegetable oil
1 cup milk
Preheat over to 400F and prepared muffin cups. In large bowl, combine dry ingredients. In medium bowl, lightly beat eggs (I just use a fork), stir in oil and milk.
And moist mixture to dry all at once and stir until batter is just combined. No over stirring! Muffins hate that.
Fill muffin tins 3/4 full. Bake. Eat.
I’ll let you know how they turn out in about 15 minutes.